El Diamante Restaurant Carlsbad Menu
Welcome to El Diamante Restaurant Carlsbad, a culinary gem nestled in Carlsbad, NM, where flavors come alive in every dish. Located at 106 W Bonbright St, this inviting eatery prides itself on delivering fresh and delicious meals that leave a lasting impression. Diners rave about the pina colada, deemed the best they've ever had, alongside a stellar seafood tower and hearty steak options.
The warm and attentive staff, highlighted by the exceptional Gabby and the gracious Diana, ensures a memorable dining experience, whether at the bar or in the cozy dining areas. With quick service, even during busy hours, and beautiful outdoor seating available, El Diamante is the perfect spot for family gatherings or special celebrations.
Be sure to try the guacamole with chicharrones for a real treat, and don’t forget to ask about the nightly specials. It's a destination worth stopping by, especially for those passing through!
FRESH STARTS & GREENS
CHIPS & GUACAMOLE
Fresh tortilla chips served with creamy avocado blended with cilantro and a touch of lime, prepared daily to preserve its natural flavor.
NACHOS
A serving of tortilla chips topped with melted cheese, pico de gallo, and sliced jalapenos. A vibrant combination of textures and taste.
CHIPS & SALSA
Crispy chips paired with our signature salsa made from a blend of roasted tomatoes, mild spices, and fresh herbs.
CHIPS & QUESO
A warm queso dip blended with mild green chile, served with a side of crispy tortilla chips.
CHORIQUESO
Our queso dip enriched with seasoned chorizo, blending bold spices and creamy cheese in every bite. served with a side of crispy tortilla chips.
CAESAR'S SALAD
Romaine lettuce tossed with our house Caesar dressing, parmesan shavings, and garlic croutons for a classic, satisfying crunch.
GREEK SALAD
Fresh spring mix topped with strawberries, feta cheese, cucumber, and toasted pecans, drizzled with balsamic vinaigrette.
HOUSE SALAD
Romaine lettuce tossed with our house Caesar dressing, parmesan shavings, and garlic croutons for a classic, satisfying crunch.
PASTA BOLOGNESA
Fettuccine pasta in a rich tomato sauce with ground beef and carrots.
PASTA PRIMAVERA
Fettuccine tossed in a creamy white wine sauce, served with fresh broccoli, mushrooms, and cherry tomatoes.
PASTA CARBONARA
Fettuccine in a parmesan-based creamy sauce with onion, bacon, and white wine.
PASTA ALFREDO
Fettuccine in a smooth, creamy sauce topped with parmesan cheese and fresh parsley.
CLASSIC BURGUER
Two beef patties with melted cheese, crispy bacon, lettuce, tomato, onion, pickles, and mayo. Served with french fries.
SIGNATURE PLATES
KID'S MENU
KID'S PLATE
Crispy chicken nuggets served with your choice of mac & cheese or french fries.
BABY BOWL
Ground beef with Spanish rice and refried beans.
KID'S MAGIC BOX
Mini cheeseburger with chicken nuggets and french fries. Includes a small surprise gift.
SHRIMP COCKTAIL
32 oz shrimp cocktail served in a chilled cup with boiled shrimp, cucumber, avocado, pico de gallo, and lime juice. Served with chips or saladitas crackers on the side.
CAMPECHANA
32 oz seafood cocktail with shrimp and octopus, mixed with cucumber, avocado, pico de gallo, and lime juice. Served with chips or saladitas crackers on the side.
AGUACHILE
Fresh sliced shrimp marinated in lime juice, mixed with purple onions, cucumber slices, avocado, and fresh cilantro. Served with your choice of green or black sauce.
CEVICHE
Mojarra-style ceviche served with Spanish rice, french fries, and pico de gallo. Includes a side salad of lettuce, avocado, and sliced tomatoes, and your choice of flour or corn tortillas.
GRILLED SALMON
Eight-ounce salmon fillet steak, moist and tender, grilled to perfection. Served with two sides of your choice.
MOJARRA - TILAPIA
Whole mojarra served with Spanish rice, french fries, and pico de gallo. Includes a side salad of lettuce, avocado, and sliced tomatoes. Accompanied by your choice of flour or corn tortillas.
SHRIMP/FISH TACOS
Four corn tortillas filled with sliced mayo and a refreshing mix of lettuce, avocado, carrots, and chopped pico de gallo. Choice of shrimp or fish. Includes a side of house salad.
TORRE DE MARISCOS
A layered tower of shrimp, scallops, and two types of shrimp - cooked in lime and boiled. Topped with sliced cucumber, fresh chili, avocado, black salsa, and purple onions. A bold and colorful seafood experience.
FROM THE SEA
THE GRILL SELECTION
RIBEYE
10 oz of premium ribeye, hand-cut and grilled to your liking: juicy, tender, and served with two sides of your choice.
T-BONE
14 oz bone-in steak, combining flavor and tenderness in every bite. Includes two sides to complete the plate.
GRILLED FAJITAS
Served sizzling with bell peppers, grilled lettuce, shredded cheese, refried beans, with onions and Spanish rice, sour cream, guacamole, pico de gallo, and warm tortillas. Choose your protein or go all in with the combo.
PORK CHOPS
Two thick-cut pork chops grilled and served with a baked loaded potato and seasonal vegetables.
FIRE BRAISED CHICKEN
Slow-cooked chicken, tender and full of flavor. Served with Spanish rice, a loaded baked potato, and a fresh side salad.
ARRACHERA
Classic Mexican-style skirt steak, grilled and served with guacamole, Spanish rice, refried beans, pico de gallo, and tortillas.
CHILE RELLENO PLATE
Two cheese-stuffed chile rellenos covered in fluffy egg batter. Served with refried beans and Spanish rice, plus your choice of flour or corn tortillas.
ENCHILADAS
Four corn tortillas rolled and filled with your choice of red sauce, green sauce, and/or cheese. Served with refried beans. Available with ground beef, chicken, or both.
QUESADILLAS
Three quesadillas made with corn or flour tortillas. Served with a side of sour cream and a small salad of lettuce, tomato, onion, and guacamole.
FLAUTAS
Five crispy corn flautas filled with ground beef or chicken. Served with Spanish rice, refried beans, sour cream, and guacamole.
RED PORK ASADO
Pork in red chile sauce, served with refried beans and Spanish rice, and your choice of flour or corn tortillas.
STEAK TACOS
Four corn tortillas with grilled steak, topped with onions and cilantro. Your choice of soft or crispy shell.
GROUND BEEF TACOS
Four corn tortillas with grilled steak, topped with onions and cilantro. Your choice of soft or crispy shell.
MOJARRA - TILAPIA
Whole mojarra served with Spanish rice, french fries, and pico de gallo. Includes a side salad of lettuce, avocado, and sliced tomatoes. Accompanied by your choice of flour or corn tortillas.
RED POZOLE
Hominy stew with tender pork meat. Served with cabbage or lettuce, radish, onion and lime on the side. Choice of tostadas or tortilla chips.
NACHOS
Homemade tortilla chips with melted cheese and toppings of your choice. Includes pico de gallo, guacamole, and sour cream on the side.
ALBONDIGAS
Mexican-style meatballs in red chile sauce. Served with refried beans, Spanish rice, and your choice of flour or corn tortillas.